Singapore’s food scene continues to evolve, and 2025 is already proving to be a year full of flavor, diversity, and serious culinary innovation. Whether you’re a seasoned local, an expat settling in, or a traveler chasing that next unforgettable bite, there are restaurants that deserve to be on your radar.
Below, I’ve narrowed it down to five standout dining experiences that are not just trending—they’re redefining the Singapore food landscape this year.
Page Contents
Key Highlights
- Discover five standout restaurants reshaping Singapore’s culinary scene in 2025
- Get insights into menus, ambiance, price ranges, and locations
- Explore a mix of fine dining, fusion, and casual contemporary spots
- Learn where locals and food critics are flocking this year
- Find recommendations near popular residential areas
- Each pick includes practical info on what to try and when to book
1. Cloudstreet – Elevated Sri Lankan Meets Modern European
Source: chinatown.sg
Location: Amoy Street, Telok Ayer
Cuisine: Sri Lankan-European fusion
Vibe: Refined, intimate, warm
Cloudstreet isn’t new—but its 2025 iteration under Chef Rishi Naleendra has taken things up a notch. What sets this place apart is how effortlessly it marries Sri Lankan flavors with fine European technique.
Think smoked eel paired with coconut milk curry foam, or quail eggs balanced with tamarind glaze. There’s a story behind every dish, and you can taste the heritage.
The tasting menu is where Cloudstreet shines most, and it changes frequently depending on the season. Expect artfully plated courses that stimulate all senses, alongside a wine list curated with obsessive precision.
If you’re planning to live nearby in areas like River Green, this restaurant is a high-caliber dinner option that’s just a short drive away.
2. Burnt Ends – Grilled Flavors, Reimagined
Source: asia-bars.com
Location: Dempsey Hill
Cuisine: Modern Australian Barbecue
Vibe: Casual chic, smoky and bold
Burnt Ends has moved to a larger space at Dempsey Hill, but it hasn’t lost its fire—literally or figuratively. Built around an open-concept custom wood-fired oven, the kitchen puts out some of the most impressive grilled dishes in town.
If you’ve never had their grilled leeks with brown butter and smoked eel, start there. The pulled pork sanger? Still iconic. What’s new in 2025 is a greater focus on sustainable meats and regional produce, with rotating specials that nod to Australian and Asian culinary traditions.
Tables book out weeks in advance, so plan early. For anyone living in the west or near Holland Road, Burnt Ends is a no-brainer.
3. Marguerite – Botanical Dining at Gardens by the Bay
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Location: Flower Dome, Gardens by the Bay
Cuisine: Contemporary European
Vibe: Lush, quiet elegance
Marguerite, located inside the Flower Dome, offers a dining experience as stunning as its setting. Under the guidance of chef Michael Wilson, 2025’s tasting menus lean even more into botanical elements. You’ll find edible flowers, herbal foams, and fermented flavors—all balanced elegantly.
Dining here feels like a slow, poetic meal. There’s thought in every presentation, and the view of blooming flora elevates everything. Their non-alcoholic pairing menu is also one of the best in the city, ideal for those skipping the wine but still seeking a curated tasting journey.
Reservations are best made for early dinner hours when the daylight still filters through the dome.
4. Avenue 87 – Singaporean Flavors with a Twist
Source: bibikgourmand.com
Location: Amoy Street
Cuisine: Modern Singaporean
Vibe: Bright, cozy, unfussy
Avenue 87 deserves far more attention than it’s been getting. Helmed by Glen Tay and Alex Phan, the restaurant specializes in refined versions of dishes you grew up with—laksa, chicken rice, even kaya toast—but deconstructed and reimagined with respect.
What’s new for 2025? A plant-forward menu series and a tighter lunch prix fixe that makes fine dining more accessible. While the atmosphere is casual, the technique is sharp. Their sous-vide local duck with fermented bean purée and pickled vegetables might be one of the most balanced plates in town.
If you’re moving into the Springleaf Residence area or planning to dine with visiting family, Avenue 87 offers a great intro to inventive Singaporean cuisine.
5. Kappo Shunsui – Japanese Precision, Hidden Gem
Source: timeout.com
Location: Cuppage Plaza
Cuisine: Kappo-style Japanese
Vibe: Minimalist, exclusive, authentic
Last on the list—but by no means the least—is Kappo Shunsui, a hidden omakase restaurant tucked away in Cuppage Plaza. 2025 has seen the chef-owner refine the format even further, offering just two sittings per night with 12-course meals that rotate with the chef’s latest inspirations and seasonal imports.
This isn’t sushi. It’s about the progression of flavor, temperature, and contrast in textures. Expect dishes like sea bream sashimi paired with warm ankimo (monkfish liver), or simmered abalone with a sharp yuzu reduction. Every bite is delivered with a backstory.
If you’re planning a special evening or hosting someone from abroad, this is the place to impress.
Tips for Dining in Singapore in 2025
The culinary landscape is competitive, but also increasingly transparent. Here’s what to keep in mind this year:
- Reservation apps like Chope and Quandoo are more important than ever. Book early, especially for weekends.
- Mid-week dining discounts are available at several spots, including less-known gems.
- Vegan and halal-friendly menus are expanding, even in fine dining settings.
- Chef collabs and pop-ups are happening monthly—follow your favorite restaurants on Instagram to stay updated.
Final Thoughts
Source: forevervacation.com
Dining in Singapore in 2025 is more than just about eating—it’s about experience, identity, and storytelling. The best restaurants are no longer just places with great food; they’re spaces where culture, heritage, and creativity intersect.
These five picks offer not only great menus but also unique perspectives on what it means to eat well in Singapore today. Whether you’re celebrating a milestone or just treating yourself to something exceptional, each of these restaurants is worth the journey.
And if you’re considering a new home or investment property in neighborhoods like River Green or Springleaf Residence, having culinary brilliance nearby is just another reason to fall in love with the location.
